Tasty recipes honey garlic chicken
The leftovers don't taste as good as the freshly prepared dish, but they are still very tasty. Reheat them in the microwave, covered, on 50% power. You can keep the leftovers in the fridge, in an airtight container, for 3-4 days. A few of my favorite side dishes to serve with it are: This is a very versatile main dish that pairs well with lots of side dishes. It's fine to use minced fresh garlic instead of garlic powder.And if you're on a low-carb diet, sugar-free honey/maple substitutes work too. You can use real maple syrup instead of honey.I prefer butter, but olive oil is very good too. Always aim for an internal temperature of 165☏ when cooking chicken. You can use different chicken parts, adjusting the cook time accordingly.But in case you'd like to vary the basic recipe, here are a few ideas for you: In a large bowl, combine flour, thyme, oregano, paprika and cayenne pepper. Heat vegetable oil in a large skillet over medium high heat. I love this recipe as is and almost always make it as written. Directions: In a medium saucepan over medium high heat, combine honey, garlic and soy sauce.
The best way to make sure the chicken is done is to use an instant-read thermometer not touching the bone. In my new oven, which I believe is more accurate, I only bake it for 60 minutes.
In my old oven, whenever I made this recipe, I cooked it for 75 minutes. How long should I bake honey garlic chicken? Not just to help keep it juicy, but also because the sauce tends to stick to the bottom of the pan, so mixing it up every 15 minutes prevents it from burning. Chicken is ready! Expert tipīasting the chicken is important. If the tops are darkening too much, loosely cover the chicken with foil and continue baking until it's well-browned. Bake the chicken for 60 minutes in a 350F oven, basting it with a clean brush every 15 minutes. Coating the chicken with the sauceīake until cooked through. Brush the chicken pieces with the tasty honey-garlic sauce. Whisk together a quick sauce of melted butter, honey, Dijon mustard, and garlic powder. Making this recipe is so easy! Scroll down to the recipe card for detailed instructions. Garlic powder: I prefer it to fresh garlic in this recipe because I feel that it coats the chicken more uniformly than minced garlic would. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. It adds great flavor and also promotes caramelizing.ĭijon mustard: This traditional French mustard is creamier, thicker, and less vinegary than yellow mustard. Melted butter: I love using creamy European butter, but any butter will be great.
#Tasty recipes honey garlic chicken skin#
But I happen to think the crispy skin really enhances this dish. Here's an overview of what you'll need:Ĭhicken drumsticks: I use skin-on chicken in this recipe. The exact measurements are included in the recipe card below. You'll only need a few simple ingredients to make honey garlic chicken. I usually use chicken drumsticks, but this recipe should also work with bone-in chicken thighs and with whole chicken legs, though you might need to add 5-10 minutes to the cooking time and loosely cover the tops with foil to prevent them from burning. I make it often because everyone loves it - adults and kids. This is one of my favorite chicken recipes. While I tend to make chicken drumsticks mostly to please my kids, this is one recipe where we the grownups enjoy this dish just as much as they do. The tasty sauce is made with honey, butter, garlic, and Dijon mustard. If you’ve tried this recipe, please rate it in the comment section below.Honey garlic chicken is exceptionally juicy and flavorful. Looking for more? Check out all of the Easy 30 Minute Recipes on It Is a Keeper.
#Tasty recipes honey garlic chicken free#
Like it Spicy?: Feel free to add a little more kick with some extra red pepper flake or a splash of your favorite hot sauce.You can serve your favorite bone in wings with this sauce or cut the boneless chicken breast up and serve them as chicken bites. Use Wings: This Garlic Brown Sugar Chicken will make an excellent addition to your football parties.You can make this dish in batches and use the leftovers to top on salads or in tacos.
Expert Tips for Making the Best Honey Garlic Chicken